- Pour a spoon of olive oil in a non-stick pan.
- Mince half a shallot and saute it.
- Add the dried tomatoes and turn off the fire.
- Boil some salted water in a pan and poach girasoli integrali Stroppa Bio.
- Cook for some minutes and strain.
- Serve on a dish and drizzle some uncooked extra virgin olive oil.
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