{"id":2845,"date":"2018-04-06T16:20:04","date_gmt":"2018-04-06T14:20:04","guid":{"rendered":"http:\/\/www.stroppabio.it\/de\/?page_id=2845"},"modified":"2018-06-22T10:34:52","modified_gmt":"2018-06-22T08:34:52","slug":"pasta-fresca-alluovo","status":"publish","type":"page","link":"https:\/\/www.stroppabio.it\/de\/biologische-delikatessen\/pasta-fresca-alluovo\/","title":{"rendered":"Pasta fresca all&#8217;uovo"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column][tbay_title_heading title=&#8221;Pasta Fresca all&#8217;Uovo&#8221; descript=&#8221;Biologische Delikatessen&#8221; align=&#8221;center&#8221;][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;2636&#8243; img_size=&#8221;full&#8221; css_animation=&#8221;fadeInLeft&#8221;][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_column_text]<\/p>\n<blockquote><p>Eine Mischung aus einfachen und nahrhaften Zutaten, wie hausgemacht.<\/p><\/blockquote>\n<p>[\/vc_column_text][vc_tta_tour][vc_tta_section title=&#8221;Tagliatelle&#8221; tab_id=&#8221;1522688601935-8951f683-a5b2&#8243;][vc_column_text]Eine grundlegende Zubereitung der italienischen K\u00fcche, die aus der Region Emilia Romagna stammt, ausgezeichnet mit allen Gew\u00fcrzen.[\/vc_column_text][vc_single_image image=&#8221;3426&#8243; img_size=&#8221;full&#8221; css_animation=&#8221;top-to-bottom&#8221;][\/vc_tta_section][vc_tta_section title=&#8221;Lasagne&#8221; tab_id=&#8221;1522688601936-8a512abb-2013&#8243;][vc_column_text]Ausgezeichnet gezogene Bl\u00e4tterteig, zubereitet mit frischen Eiern, Mehl und Wasser, sie sind perfekt, um eine Harmonie von Aromen zu schaffen.[\/vc_column_text][vc_single_image image=&#8221;3417&#8243; img_size=&#8221;full&#8221; css_animation=&#8221;top-to-bottom&#8221;][\/vc_tta_section][\/vc_tta_tour][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][tbay_title_heading title=&#8221;Pasta Fresca all&#8217;Uovo&#8221; descript=&#8221;Biologische Delikatessen&#8221; align=&#8221;center&#8221;][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;2636&#8243; img_size=&#8221;full&#8221; css_animation=&#8221;fadeInLeft&#8221;][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_column_text] Eine Mischung aus einfachen und nahrhaften Zutaten, wie hausgemacht. [\/vc_column_text][vc_tta_tour][vc_tta_section title=&#8221;Tagliatelle&#8221; tab_id=&#8221;1522688601935-8951f683-a5b2&#8243;][vc_column_text]Eine grundlegende Zubereitung der italienischen K\u00fcche, die aus der Region Emilia Romagna stammt, ausgezeichnet mit allen Gew\u00fcrzen.[\/vc_column_text][vc_single_image image=&#8221;3426&#8243; img_size=&#8221;full&#8221; css_animation=&#8221;top-to-bottom&#8221;][\/vc_tta_section][vc_tta_section title=&#8221;Lasagne&#8221; tab_id=&#8221;1522688601936-8a512abb-2013&#8243;][vc_column_text]Ausgezeichnet gezogene Bl\u00e4tterteig, zubereitet mit frischen Eiern, Mehl und Wasser, sie &hellip; <a href=\"https:\/\/www.stroppabio.it\/de\/biologische-delikatessen\/pasta-fresca-alluovo\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Pasta fresca all&#8217;uovo<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":2815,"menu_order":3,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2845","page","type-page","status-publish","hentry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.stroppabio.it\/de\/wp-json\/wp\/v2\/pages\/2845","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stroppabio.it\/de\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.stroppabio.it\/de\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.stroppabio.it\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stroppabio.it\/de\/wp-json\/wp\/v2\/comments?post=2845"}],"version-history":[{"count":5,"href":"https:\/\/www.stroppabio.it\/de\/wp-json\/wp\/v2\/pages\/2845\/revisions"}],"predecessor-version":[{"id":3527,"href":"https:\/\/www.stroppabio.it\/de\/wp-json\/wp\/v2\/pages\/2845\/revisions\/3527"}],"up":[{"embeddable":true,"href":"https:\/\/www.stroppabio.it\/de\/wp-json\/wp\/v2\/pages\/2815"}],"wp:attachment":[{"href":"https:\/\/www.stroppabio.it\/de\/wp-json\/wp\/v2\/media?parent=2845"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}