{"id":4164,"date":"2020-02-24T11:47:18","date_gmt":"2020-02-24T10:47:18","guid":{"rendered":"http:\/\/www.stroppabio.it\/?p=4164"},"modified":"2020-02-24T11:47:18","modified_gmt":"2020-02-24T10:47:18","slug":"quadratoni-semi-integrali-barbabietole-noci","status":"publish","type":"post","link":"https:\/\/www.stroppabio.it\/de\/2020\/02\/24\/quadratoni-semi-integrali-barbabietole-noci\/","title":{"rendered":"Quadratoni semi-integrali con barbabietole e noci"},"content":{"rendered":"<ul>\n<li>Salzwasser in einer Antihaft-Pfanne zum Kochen bringen.<\/li>\n<li>Die <strong>Quadratoni semi-integrali con barbabietole e noci <\/strong>beigeben.<\/li>\n<li>Etwa eine Minute lang kochen lassen und dabei die Quadrate vorsichtig trennen.<\/li>\n<li>Einige W\u00fcrfel Rote-Beete schneiden.<\/li>\n<li>Zwei\/drei Waln\u00fcsse <strong>kr\u00fcmelig<\/strong> fein hacken und unter die gekochten, abgesiebten Nudeln mischen.<\/li>\n<li>Auf die Teller anrichten und einen Spritzer <strong>natives extra feines Oliven\u00f6l<\/strong> hinzuf\u00fcgen.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Salzwasser in einer Antihaft-Pfanne zum Kochen bringen. Die Quadratoni semi-integrali con barbabietole e noci beigeben. Etwa eine Minute lang kochen lassen und dabei die Quadrate vorsichtig trennen. Einige W\u00fcrfel Rote-Beete schneiden. Zwei\/drei Waln\u00fcsse kr\u00fcmelig fein hacken und unter die gekochten, abgesiebten Nudeln mischen. Auf die Teller anrichten und einen Spritzer natives extra feines Oliven\u00f6l hinzuf\u00fcgen.<\/p>\n","protected":false},"author":1,"featured_media":4173,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[104],"tags":[],"class_list":["post-4164","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-in-gesellschaft"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.stroppabio.it\/de\/wp-json\/wp\/v2\/posts\/4164","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stroppabio.it\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stroppabio.it\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stroppabio.it\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stroppabio.it\/de\/wp-json\/wp\/v2\/comments?post=4164"}],"version-history":[{"count":1,"href":"https:\/\/www.stroppabio.it\/de\/wp-json\/wp\/v2\/posts\/4164\/revisions"}],"predecessor-version":[{"id":4174,"href":"https:\/\/www.stroppabio.it\/de\/wp-json\/wp\/v2\/posts\/4164\/revisions\/4174"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.stroppabio.it\/de\/wp-json\/wp\/v2\/media\/4173"}],"wp:attachment":[{"href":"https:\/\/www.stroppabio.it\/de\/wp-json\/wp\/v2\/media?parent=4164"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stroppabio.it\/de\/wp-json\/wp\/v2\/categories?post=4164"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stroppabio.it\/de\/wp-json\/wp\/v2\/tags?post=4164"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}