{"id":2853,"date":"2018-04-06T16:48:04","date_gmt":"2018-04-06T14:48:04","guid":{"rendered":"http:\/\/www.stroppabio.it\/en\/?page_id=2853"},"modified":"2020-02-05T15:42:28","modified_gmt":"2020-02-05T14:42:28","slug":"pasta-ripiena-doppia-sfoglia","status":"publish","type":"page","link":"https:\/\/www.stroppabio.it\/en\/organic-delicacies\/pasta-ripiena-doppia-sfoglia\/","title":{"rendered":"Pasta ripiena doppia sfoglia"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column][tbay_title_heading title=&#8221;Pasta ripiena doppia sfoglia&#8221; descript=&#8221;Organic Delicacies&#8221; align=&#8221;center&#8221;][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;2638&#8243; img_size=&#8221;full&#8221; css_animation=&#8221;fadeInLeft&#8221;][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_column_text]<\/p>\n<blockquote><p>Double delight for palates with its perfect symphony of flavours.<\/p><\/blockquote>\n<p>[\/vc_column_text][vc_tta_tour][vc_tta_section title=&#8221;Ravioli ricotta e spinaci semi-integrali&#8221; tab_id=&#8221;1522688601935-8951f683-a5b2&#8243;][vc_column_text]A half whole wheat treasure of soft and delicate flavours, made with carefully-selected fresh ricotta cheese and spinach.[\/vc_column_text][vc_single_image image=&#8221;3425&#8243; img_size=&#8221;full&#8221; css_animation=&#8221;top-to-bottom&#8221;][\/vc_tta_section][vc_tta_section title=&#8221;Mezzelune ai funghi porcini&#8221; tab_id=&#8221;1522688601936-8a512abb-2013&#8243;][vc_column_text]A masterpiece of flavours, with an intense and enveloping taste, featuring the unmistakable aroma of porcini mushrooms.[\/vc_column_text][vc_single_image image=&#8221;3418&#8243; img_size=&#8221;full&#8221; css_animation=&#8221;top-to-bottom&#8221;][\/vc_tta_section][vc_tta_section title=&#8221;Girasoli Gorgonzola DOP, pere e miele&#8221; tab_id=&#8221;1523024902149-bcc9b256-d24d&#8221;][vc_column_text]A core containing a real delicacy for palates, an experience with an extraordinary taste.[\/vc_column_text][vc_single_image image=&#8221;3431&#8243; img_size=&#8221;full&#8221;][\/vc_tta_section][vc_tta_section title=&#8221;Quadratoni ai formaggi&#8221; tab_id=&#8221;1523025929024-ad18e502-1304&#8243;][vc_column_text]This kind of pasta is extremely tasty and scented, an appetizing and tempting first course with DOP (Protected Designation Of Origin) cheese.[\/vc_column_text][vc_single_image image=&#8221;3421&#8243; img_size=&#8221;full&#8221;][\/vc_tta_section][\/vc_tta_tour][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][tbay_title_heading title=&#8221;Pasta ripiena doppia sfoglia&#8221; descript=&#8221;Organic Delicacies&#8221; align=&#8221;center&#8221;][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;2638&#8243; img_size=&#8221;full&#8221; css_animation=&#8221;fadeInLeft&#8221;][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_column_text] Double delight for palates with its perfect symphony of flavours. [\/vc_column_text][vc_tta_tour][vc_tta_section title=&#8221;Ravioli ricotta e spinaci semi-integrali&#8221; tab_id=&#8221;1522688601935-8951f683-a5b2&#8243;][vc_column_text]A half whole wheat treasure of soft and delicate flavours, made with carefully-selected fresh ricotta cheese and spinach.[\/vc_column_text][vc_single_image image=&#8221;3425&#8243; img_size=&#8221;full&#8221; css_animation=&#8221;top-to-bottom&#8221;][\/vc_tta_section][vc_tta_section title=&#8221;Mezzelune ai funghi porcini&#8221; tab_id=&#8221;1522688601936-8a512abb-2013&#8243;][vc_column_text]A &hellip; <a href=\"https:\/\/www.stroppabio.it\/en\/organic-delicacies\/pasta-ripiena-doppia-sfoglia\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Pasta ripiena doppia sfoglia<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":2811,"menu_order":5,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2853","page","type-page","status-publish","hentry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.stroppabio.it\/en\/wp-json\/wp\/v2\/pages\/2853","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stroppabio.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.stroppabio.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.stroppabio.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stroppabio.it\/en\/wp-json\/wp\/v2\/comments?post=2853"}],"version-history":[{"count":8,"href":"https:\/\/www.stroppabio.it\/en\/wp-json\/wp\/v2\/pages\/2853\/revisions"}],"predecessor-version":[{"id":4115,"href":"https:\/\/www.stroppabio.it\/en\/wp-json\/wp\/v2\/pages\/2853\/revisions\/4115"}],"up":[{"embeddable":true,"href":"https:\/\/www.stroppabio.it\/en\/wp-json\/wp\/v2\/pages\/2811"}],"wp:attachment":[{"href":"https:\/\/www.stroppabio.it\/en\/wp-json\/wp\/v2\/media?parent=2853"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}