{"id":2866,"date":"2018-03-26T17:07:18","date_gmt":"2018-03-26T15:07:18","guid":{"rendered":"http:\/\/www.stroppabio.it\/en\/?page_id=2866"},"modified":"2024-01-08T17:06:59","modified_gmt":"2024-01-08T16:06:59","slug":"certifications","status":"publish","type":"page","link":"https:\/\/www.stroppabio.it\/en\/certifications\/","title":{"rendered":"Certifications"},"content":{"rendered":"

[vc_row][vc_column width=”1\/2″][vc_column_text]<\/p>\n

The line of Stroppa Bio products has been conceived pursuant to the existing reference and quality standards<\/strong>. Shapes, texture and flavour are ensured by a rigid selection of ingredients<\/strong> which are
\nkneaded in safe environments<\/strong> and according to the strictest
\nkneading and safety law regulations.<\/p><\/blockquote>\n

[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/4″][vc_single_image image=”2718″ img_size=”full” onclick=”custom_link” img_link_target=”_blank” link=”https:\/\/www.stroppabio.it\/wp-content\/uploads\/2024\/01\/Pastificio-Stroppa-Certificato-BIO-009-Organic-2024.pdf”][vc_separator color=”green”][vc_column_text]Ccpb<\/strong><\/p>\n

Certified products acknowledged as organic by the Italian Ministry of Agricultural<\/strong>, Food and Forestry Resources.<\/p>\n

Download Ccpb certificate >><\/strong><\/a>[\/vc_column_text][\/vc_column][vc_column width=”1\/4″][vc_single_image image=”2720″ img_size=”full” onclick=”custom_link” img_link_target=”_blank” link=”https:\/\/www.stroppabio.it\/wp-content\/uploads\/2024\/01\/Pastificio-Stroppa-Certificato-IFS-2024.pdf”][vc_separator color=”green”][vc_column_text]Ifs<\/strong><\/p>\n

This standard ensures an efficient selection of food suppliers<\/strong> for mass retail channels. This model is approved both in Europe<\/strong> and throughout the world<\/strong>.<\/p>\n

Download Ifs certificate >><\/strong><\/a>[\/vc_column_text][\/vc_column][vc_column width=”1\/4″][vc_single_image image=”2721″ img_size=”full” onclick=”custom_link” img_link_target=”_blank” link=”http:\/\/www.celiachia.it\/home\/HomePage.aspx”][vc_separator color=”green”][vc_column_text]Image with the crossed ear of wheat granted by Associazione Italiana Celiachia (the Italian Coeliac Disease Association)<\/strong><\/p>\n

Products suitable for people suffering from coeliac disease, with their gluten content below 20 ppm<\/strong>.<\/p>\n

By clicking here<\/a> <\/strong>or on the logo image you can view all the licensed products of the Spiga Barrata brand directly on the AIC website.<\/p>\n

Download the certificate of the Spiga Barrata brand >><\/strong><\/a>[\/vc_column_text][\/vc_column][vc_column width=”1\/4″][vc_single_image image=”2722″ img_size=”full”][vc_separator color=”green”][vc_column_text]Ministerial authorisation for gluten-free products<\/strong><\/p>\n

Products suitable for people suffering from coeliac disease<\/strong> and available through the Italian Health System.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/4″][vc_single_image image=”2723″ img_size=”full” onclick=”custom_link” img_link_target=”_blank” link=”https:\/\/www.stroppabio.it\/wp-content\/uploads\/2024\/01\/Pastificio-Stroppa-Certificato-Vegan-2024.pdf”][vc_separator color=”green”][vc_column_text]Vegan<\/strong><\/p>\n

Products free of animal-derived ingredients<\/strong> and substances.<\/p>\n

Download Vegan certificate >><\/strong><\/a>[\/vc_column_text][\/vc_column][vc_column width=”1\/4″][vc_single_image image=”4354″ img_size=”full” onclick=”custom_link” img_link_target=”_blank” link=”https:\/\/www.stroppabio.it\/wp-content\/uploads\/2023\/05\/Modello-Organizzativo-231-Stroppa-1.pdf”][vc_separator color=”green”][vc_column_text]Mod. 231<\/strong><\/p>\n

Download Mod. 231 >><\/strong><\/a>[\/vc_column_text][\/vc_column][vc_column width=”1\/4″][\/vc_column][vc_column width=”1\/4″][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column width=”1\/2″][vc_column_text] The line of Stroppa Bio products has been conceived pursuant to the existing reference and quality standards. Shapes, texture and flavour are ensured by a rigid selection of ingredients which are kneaded in safe environments and according to the strictest kneading and safety law regulations. [\/vc_column_text][\/vc_column][vc_column width=”1\/2″][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/4″][vc_single_image image=”2718″ img_size=”full” onclick=”custom_link” img_link_target=”_blank” link=”https:\/\/www.stroppabio.it\/wp-content\/uploads\/2024\/01\/Pastificio-Stroppa-Certificato-BIO-009-Organic-2024.pdf”][vc_separator … Continue reading Certifications<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":2,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2866","page","type-page","status-publish","hentry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.stroppabio.it\/en\/wp-json\/wp\/v2\/pages\/2866","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stroppabio.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.stroppabio.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.stroppabio.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stroppabio.it\/en\/wp-json\/wp\/v2\/comments?post=2866"}],"version-history":[{"count":14,"href":"https:\/\/www.stroppabio.it\/en\/wp-json\/wp\/v2\/pages\/2866\/revisions"}],"predecessor-version":[{"id":4384,"href":"https:\/\/www.stroppabio.it\/en\/wp-json\/wp\/v2\/pages\/2866\/revisions\/4384"}],"wp:attachment":[{"href":"https:\/\/www.stroppabio.it\/en\/wp-json\/wp\/v2\/media?parent=2866"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}