{"id":3243,"date":"2018-05-15T10:57:13","date_gmt":"2018-05-15T08:57:13","guid":{"rendered":"http:\/\/www.stroppabio.it\/en\/?p=3243"},"modified":"2018-06-28T09:38:01","modified_gmt":"2018-06-28T07:38:01","slug":"gnocchi-di-patate-with-tomato-sauce","status":"publish","type":"post","link":"https:\/\/www.stroppabio.it\/en\/2018\/05\/15\/gnocchi-di-patate-with-tomato-sauce\/","title":{"rendered":"Gnocchi di patate with tomato sauce"},"content":{"rendered":"<ul>\n<li>Pour a spoon of <strong>olive oil<\/strong> in a non-stick pan.<\/li>\n<li>Peel and crush a clove of <strong>garlic<\/strong> and saute it lightly for some minutes till it starts to turn golden brown.<\/li>\n<li>Add the <strong>tomato puree<\/strong>, season with <strong>salt<\/strong> and <strong>oregano<\/strong>.<\/li>\n<li>Boil and stir the sauce for 10 minutes and then remove the <strong>garlic<\/strong>.<\/li>\n<li>Boil some<strong> salted water<\/strong> and, when it is boiling, put <strong>gnocchi Stroppa Bio\u00a0<\/strong>into the boiling water.<\/li>\n<li>As soon as they float to the top, strain them and put them into the pan with the tomato sauce.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Pour a spoon of olive oil in a non-stick pan. Peel and crush a clove of garlic and saute it lightly for some minutes till it starts to turn golden brown. Add the tomato puree, season with salt and oregano. Boil and stir the sauce for 10 minutes and then remove the garlic. Boil some &hellip; <a href=\"https:\/\/www.stroppabio.it\/en\/2018\/05\/15\/gnocchi-di-patate-with-tomato-sauce\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Gnocchi di patate with tomato sauce<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":2729,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[99],"tags":[],"class_list":["post-3243","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-easy-and-quick"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.stroppabio.it\/en\/wp-json\/wp\/v2\/posts\/3243","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stroppabio.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stroppabio.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stroppabio.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stroppabio.it\/en\/wp-json\/wp\/v2\/comments?post=3243"}],"version-history":[{"count":2,"href":"https:\/\/www.stroppabio.it\/en\/wp-json\/wp\/v2\/posts\/3243\/revisions"}],"predecessor-version":[{"id":3613,"href":"https:\/\/www.stroppabio.it\/en\/wp-json\/wp\/v2\/posts\/3243\/revisions\/3613"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.stroppabio.it\/en\/wp-json\/wp\/v2\/media\/2729"}],"wp:attachment":[{"href":"https:\/\/www.stroppabio.it\/en\/wp-json\/wp\/v2\/media?parent=3243"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stroppabio.it\/en\/wp-json\/wp\/v2\/categories?post=3243"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stroppabio.it\/en\/wp-json\/wp\/v2\/tags?post=3243"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}