{"id":3373,"date":"2018-06-12T16:39:28","date_gmt":"2018-06-12T14:39:28","guid":{"rendered":"http:\/\/www.stroppabio.it\/en\/?p=3373"},"modified":"2018-06-28T09:13:17","modified_gmt":"2018-06-28T07:13:17","slug":"quadratoni-ai-formaggi-with-fontina-and-taleggio-fondue","status":"publish","type":"post","link":"https:\/\/www.stroppabio.it\/en\/2018\/06\/12\/quadratoni-ai-formaggi-with-fontina-and-taleggio-fondue\/","title":{"rendered":"Quadratoni ai formaggi with Fontina and Taleggio fondue"},"content":{"rendered":"<ul>\n<li>Boil some salted water in a pan and poach <strong>quadratoni ai formaggi Stroppa Bio<\/strong>.<\/li>\n<li>Melt <strong>Taleggio<\/strong> and <strong>Fontina<\/strong> in a bain-marie after cutting them into small cubes.<\/li>\n<li>In a non-stick pan pour the fondue and add <strong>quadratoni ai formaggi <\/strong>after straining them.<\/li>\n<li>Saute for about a minute, grate some<strong> nutmeg<\/strong> on top and serve.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Boil some salted water in a pan and poach quadratoni ai formaggi Stroppa Bio. Melt Taleggio and Fontina in a bain-marie after cutting them into small cubes. In a non-stick pan pour the fondue and add quadratoni ai formaggi after straining them. Saute for about a minute, grate some nutmeg on top and serve.<\/p>\n","protected":false},"author":1,"featured_media":3559,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[97],"tags":[],"class_list":["post-3373","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-with-friens"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.stroppabio.it\/en\/wp-json\/wp\/v2\/posts\/3373","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stroppabio.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stroppabio.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stroppabio.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stroppabio.it\/en\/wp-json\/wp\/v2\/comments?post=3373"}],"version-history":[{"count":2,"href":"https:\/\/www.stroppabio.it\/en\/wp-json\/wp\/v2\/posts\/3373\/revisions"}],"predecessor-version":[{"id":3588,"href":"https:\/\/www.stroppabio.it\/en\/wp-json\/wp\/v2\/posts\/3373\/revisions\/3588"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.stroppabio.it\/en\/wp-json\/wp\/v2\/media\/3559"}],"wp:attachment":[{"href":"https:\/\/www.stroppabio.it\/en\/wp-json\/wp\/v2\/media?parent=3373"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stroppabio.it\/en\/wp-json\/wp\/v2\/categories?post=3373"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stroppabio.it\/en\/wp-json\/wp\/v2\/tags?post=3373"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}