{"id":3381,"date":"2018-06-12T16:45:24","date_gmt":"2018-06-12T14:45:24","guid":{"rendered":"http:\/\/www.stroppabio.it\/en\/?p=3381"},"modified":"2018-06-28T09:08:07","modified_gmt":"2018-06-28T07:08:07","slug":"orecchiette-with-fresh-tomatoes-basil-and-mozzarella-cheese","status":"publish","type":"post","link":"https:\/\/www.stroppabio.it\/en\/2018\/06\/12\/orecchiette-with-fresh-tomatoes-basil-and-mozzarella-cheese\/","title":{"rendered":"Orecchiette with fresh tomatoes, basil and mozzarella cheese"},"content":{"rendered":"<ul>\n<li>Boil some salted water in a pan and poach <strong>orecchiette Stroppa Bio<\/strong>.<\/li>\n<li>Cook <strong>orecchiette<\/strong> for some minutes, but strain them \u201cal dente\u201d.<\/li>\n<li>Cut <strong>mozzarella<\/strong> cheese into small cubes and cut the <strong>tomatoes<\/strong> in four.<\/li>\n<li>When <strong>orecchiette<\/strong> are cold, add the small cubes of <strong>mozzarella<\/strong> cheese and the <strong>tomatoes<\/strong> and drizzle some <strong>extra virgin olive oil<\/strong>.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Boil some salted water in a pan and poach orecchiette Stroppa Bio. Cook orecchiette for some minutes, but strain them \u201cal dente\u201d. Cut mozzarella cheese into small cubes and cut the tomatoes in four. When orecchiette are cold, add the small cubes of mozzarella cheese and the tomatoes and drizzle some extra virgin olive oil.<\/p>\n","protected":false},"author":1,"featured_media":3556,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[97],"tags":[],"class_list":["post-3381","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-with-friens"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.stroppabio.it\/en\/wp-json\/wp\/v2\/posts\/3381","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stroppabio.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stroppabio.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stroppabio.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stroppabio.it\/en\/wp-json\/wp\/v2\/comments?post=3381"}],"version-history":[{"count":2,"href":"https:\/\/www.stroppabio.it\/en\/wp-json\/wp\/v2\/posts\/3381\/revisions"}],"predecessor-version":[{"id":3582,"href":"https:\/\/www.stroppabio.it\/en\/wp-json\/wp\/v2\/posts\/3381\/revisions\/3582"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.stroppabio.it\/en\/wp-json\/wp\/v2\/media\/3556"}],"wp:attachment":[{"href":"https:\/\/www.stroppabio.it\/en\/wp-json\/wp\/v2\/media?parent=3381"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stroppabio.it\/en\/wp-json\/wp\/v2\/categories?post=3381"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stroppabio.it\/en\/wp-json\/wp\/v2\/tags?post=3381"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}