{"id":3389,"date":"2018-06-12T16:53:32","date_gmt":"2018-06-12T14:53:32","guid":{"rendered":"http:\/\/www.stroppabio.it\/en\/?p=3389"},"modified":"2020-06-09T16:01:57","modified_gmt":"2020-06-09T14:01:57","slug":"trofie-with-pesto-sauce-and-nut-pesto-sauce","status":"publish","type":"post","link":"https:\/\/www.stroppabio.it\/en\/2018\/06\/12\/trofie-with-pesto-sauce-and-nut-pesto-sauce\/","title":{"rendered":"Trofie with pesto sauce and nut pesto sauce"},"content":{"rendered":"<ul>\n<li>Boil some<strong> salted water<\/strong> in a pan and poach <strong>trofie Stroppa Bio<\/strong>.<\/li>\n<li>Mince 50 g of<strong> pine nuts<\/strong>, 50 g of <strong>basil leaves<\/strong>, 1 clove of <strong>garlic<\/strong>, 70g of <strong>Parmigiano Reggiano<\/strong> and 30g of <strong>Pecorino<\/strong> and add a pinch of <strong>coarse salt<\/strong> and drizzle 100 ml of <strong>extra virgin olive oil<\/strong>.<\/li>\n<li>Strain <strong>trofie<\/strong> and season them with the pesto you have prepared.<\/li>\n<\/ul>\n<p><em>As an alternative:<\/em><\/p>\n<ul>\n<li>Mince 50 g of <strong>walnuts<\/strong>, 50g of <strong>rocket<\/strong>, 1 clove of <strong>garlic<\/strong>, 70 g of <strong>Parmigiano Reggiano<\/strong> and 30 g of <strong>Pecorino<\/strong> and add a pinch of <strong>coarse salt<\/strong> and drizzle 100 ml of <strong>extra virgin olive oil<\/strong>.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Boil some salted water in a pan and poach trofie Stroppa Bio. Mince 50 g of pine nuts, 50 g of basil leaves, 1 clove of garlic, 70g of Parmigiano Reggiano and 30g of Pecorino and add a pinch of coarse salt and drizzle 100 ml of extra virgin olive oil. Strain trofie and season &hellip; <a href=\"https:\/\/www.stroppabio.it\/en\/2018\/06\/12\/trofie-with-pesto-sauce-and-nut-pesto-sauce\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Trofie with pesto sauce and nut pesto sauce<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":3560,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[98],"tags":[],"class_list":["post-3389","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner-for-two"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.stroppabio.it\/en\/wp-json\/wp\/v2\/posts\/3389","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stroppabio.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stroppabio.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stroppabio.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stroppabio.it\/en\/wp-json\/wp\/v2\/comments?post=3389"}],"version-history":[{"count":3,"href":"https:\/\/www.stroppabio.it\/en\/wp-json\/wp\/v2\/posts\/3389\/revisions"}],"predecessor-version":[{"id":4233,"href":"https:\/\/www.stroppabio.it\/en\/wp-json\/wp\/v2\/posts\/3389\/revisions\/4233"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.stroppabio.it\/en\/wp-json\/wp\/v2\/media\/3560"}],"wp:attachment":[{"href":"https:\/\/www.stroppabio.it\/en\/wp-json\/wp\/v2\/media?parent=3389"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stroppabio.it\/en\/wp-json\/wp\/v2\/categories?post=3389"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stroppabio.it\/en\/wp-json\/wp\/v2\/tags?post=3389"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}