{"id":4165,"date":"2020-02-24T11:41:00","date_gmt":"2020-02-24T10:41:00","guid":{"rendered":"http:\/\/www.stroppabio.it\/?p=4165"},"modified":"2020-02-24T11:45:04","modified_gmt":"2020-02-24T10:45:04","slug":"quadratoni-semi-integrali-barbabietole-noci","status":"publish","type":"post","link":"https:\/\/www.stroppabio.it\/en\/2020\/02\/24\/quadratoni-semi-integrali-barbabietole-noci\/","title":{"rendered":"Quadratoni semi-integrali con barbabietole e noci"},"content":{"rendered":"<ul>\n<li>Bring a non-stick pan of <strong>salted water<\/strong> to the boil.<\/li>\n<li>Pour <strong>quadratoni semi-integrali con barbabietole e noci<\/strong>.<\/li>\n<li>Cook them for about one minute and gently separate them.<\/li>\n<li>Cut the <strong>beetroot into some cubes<\/strong>.<\/li>\n<li>Evenly chop two\/three nuts so as to obtain very small <strong>grains<\/strong> that you will add to the pasta.<\/li>\n<li>Plate up and drizzle some uncooked <strong>extra virgin olive oil<\/strong>.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Bring a non-stick pan of salted water to the boil. Pour quadratoni semi-integrali con barbabietole e noci. Cook them for about one minute and gently separate them. Cut the beetroot into some cubes. Evenly chop two\/three nuts so as to obtain very small grains that you will add to the pasta. Plate up and drizzle &hellip; <a href=\"https:\/\/www.stroppabio.it\/en\/2020\/02\/24\/quadratoni-semi-integrali-barbabietole-noci\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Quadratoni semi-integrali con barbabietole e noci<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":4169,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[97],"tags":[],"class_list":["post-4165","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-with-friens"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.stroppabio.it\/en\/wp-json\/wp\/v2\/posts\/4165","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stroppabio.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stroppabio.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stroppabio.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stroppabio.it\/en\/wp-json\/wp\/v2\/comments?post=4165"}],"version-history":[{"count":1,"href":"https:\/\/www.stroppabio.it\/en\/wp-json\/wp\/v2\/posts\/4165\/revisions"}],"predecessor-version":[{"id":4170,"href":"https:\/\/www.stroppabio.it\/en\/wp-json\/wp\/v2\/posts\/4165\/revisions\/4170"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.stroppabio.it\/en\/wp-json\/wp\/v2\/media\/4169"}],"wp:attachment":[{"href":"https:\/\/www.stroppabio.it\/en\/wp-json\/wp\/v2\/media?parent=4165"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stroppabio.it\/en\/wp-json\/wp\/v2\/categories?post=4165"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stroppabio.it\/en\/wp-json\/wp\/v2\/tags?post=4165"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}