{"id":4182,"date":"2020-02-24T11:55:23","date_gmt":"2020-02-24T10:55:23","guid":{"rendered":"http:\/\/www.stroppabio.it\/en\/?p=4182"},"modified":"2020-02-24T11:55:23","modified_gmt":"2020-02-24T10:55:23","slug":"volanti-alle-lenticchie-rosse","status":"publish","type":"post","link":"https:\/\/www.stroppabio.it\/en\/2020\/02\/24\/volanti-alle-lenticchie-rosse\/","title":{"rendered":"Volanti alle lenticchie rosse"},"content":{"rendered":"<ul>\n<li>Boil <strong>Romanesco cauliflower<\/strong> in one litre of <strong>vegetable broth<\/strong> for about 10 minutes.<\/li>\n<li>Bring a non-stick pan of <strong>salted water<\/strong> to the boil.<\/li>\n<li>Pour <strong><em>volanti alle lenticchie rosse<\/em>.<\/strong><\/li>\n<li>Cook them for about one minute.<\/li>\n<li>Strain both <em>volanti<\/em> and the Romanesco cauliflower.<\/li>\n<li>Gently mix the ingredients.<\/li>\n<li>Plate up and drizzle some uncooked <strong>extra virgin olive oil<\/strong>.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Boil Romanesco cauliflower in one litre of vegetable broth for about 10 minutes. Bring a non-stick pan of salted water to the boil. Pour volanti alle lenticchie rosse. Cook them for about one minute. Strain both volanti and the Romanesco cauliflower. Gently mix the ingredients. Plate up and drizzle some uncooked extra virgin olive oil.<\/p>\n","protected":false},"author":1,"featured_media":4183,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[99],"tags":[],"class_list":["post-4182","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-easy-and-quick"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.stroppabio.it\/en\/wp-json\/wp\/v2\/posts\/4182","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stroppabio.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stroppabio.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stroppabio.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stroppabio.it\/en\/wp-json\/wp\/v2\/comments?post=4182"}],"version-history":[{"count":1,"href":"https:\/\/www.stroppabio.it\/en\/wp-json\/wp\/v2\/posts\/4182\/revisions"}],"predecessor-version":[{"id":4184,"href":"https:\/\/www.stroppabio.it\/en\/wp-json\/wp\/v2\/posts\/4182\/revisions\/4184"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.stroppabio.it\/en\/wp-json\/wp\/v2\/media\/4183"}],"wp:attachment":[{"href":"https:\/\/www.stroppabio.it\/en\/wp-json\/wp\/v2\/media?parent=4182"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stroppabio.it\/en\/wp-json\/wp\/v2\/categories?post=4182"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stroppabio.it\/en\/wp-json\/wp\/v2\/tags?post=4182"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}