{"id":4166,"date":"2020-02-24T11:44:33","date_gmt":"2020-02-24T10:44:33","guid":{"rendered":"http:\/\/www.stroppabio.it\/?p=4166"},"modified":"2020-02-24T11:44:33","modified_gmt":"2020-02-24T10:44:33","slug":"quadratoni-semi-integrali-barbabietole-noci","status":"publish","type":"post","link":"https:\/\/www.stroppabio.it\/fr\/2020\/02\/24\/quadratoni-semi-integrali-barbabietole-noci\/","title":{"rendered":"Quadratoni semi-integrali con barbabietole e noci"},"content":{"rendered":"<ul>\n<li>Faites bouillir de l\u2019<strong>eau sal\u00e9e <\/strong>dans une po\u00eale anti-adh\u00e9rente.<\/li>\n<li>Versez les <strong>quadratoni semi-integrali con barbabietole e noci<\/strong>.<\/li>\n<li>Cuisez-les pendant une minute environ et s\u00e9parez les <em>quadratoni<\/em> d\u00e9licatement.<\/li>\n<li>Coupez quelques <strong>cubes de betterave<\/strong>.<\/li>\n<li>Hachez finement deux\/trois noix jusqu\u2019\u00e0 obtenir des <strong>grains tr\u00e8s fins<\/strong> avec lesquels vous assaisonnerez les p\u00e2tes.<\/li>\n<li>Pr\u00e9sentez-les \u00e0 l\u2019assiette et ajoutez un peu d\u2019<strong>huile d\u2019olive vierge extra <\/strong>cru.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Faites bouillir de l\u2019eau sal\u00e9e dans une po\u00eale anti-adh\u00e9rente. Versez les quadratoni semi-integrali con barbabietole e noci. Cuisez-les pendant une minute environ et s\u00e9parez les quadratoni d\u00e9licatement. Coupez quelques cubes de betterave. Hachez finement deux\/trois noix jusqu\u2019\u00e0 obtenir des grains tr\u00e8s fins avec lesquels vous assaisonnerez les p\u00e2tes. Pr\u00e9sentez-les \u00e0 l\u2019assiette et ajoutez un peu &hellip; <a href=\"https:\/\/www.stroppabio.it\/fr\/2020\/02\/24\/quadratoni-semi-integrali-barbabietole-noci\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Quadratoni semi-integrali con barbabietole e noci<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":4171,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[101],"tags":[],"class_list":["post-4166","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes-conviviales"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.stroppabio.it\/fr\/wp-json\/wp\/v2\/posts\/4166","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stroppabio.it\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stroppabio.it\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stroppabio.it\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stroppabio.it\/fr\/wp-json\/wp\/v2\/comments?post=4166"}],"version-history":[{"count":1,"href":"https:\/\/www.stroppabio.it\/fr\/wp-json\/wp\/v2\/posts\/4166\/revisions"}],"predecessor-version":[{"id":4172,"href":"https:\/\/www.stroppabio.it\/fr\/wp-json\/wp\/v2\/posts\/4166\/revisions\/4172"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.stroppabio.it\/fr\/wp-json\/wp\/v2\/media\/4171"}],"wp:attachment":[{"href":"https:\/\/www.stroppabio.it\/fr\/wp-json\/wp\/v2\/media?parent=4166"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stroppabio.it\/fr\/wp-json\/wp\/v2\/categories?post=4166"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stroppabio.it\/fr\/wp-json\/wp\/v2\/tags?post=4166"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}