Quality

since 1970
Quality has always been the same since 1970: fresh pasta to create delicious dishes and taste experiences with the typical and unique flavour of the Italian tradition. With packages ranging from 250g to 1kg for collective catering and with a shelf life up to 90 days, Stroppa Bio offers gnocchi, tortelloni, ravioli, tagliatelle, orecchiette, trofie, foglie d’ulivo, lasagne, mezzelune, girasoli, quadratoni, gnocchetti and polentine.

One-by-one

selected ingredients
Selected with care by the best producers for high quality hand-made products.

Italian cuisine

is served

Every piece is created with the usual care and passion that have always characterised us and that we have always used to bring our products to European families to revive the magic of concepts like pleasant meals, family and good cooking.