A traditional Italian product available in different shapes.
A kind of pasta from the Neapolitan tradition, perfect to be stuffed or for savoury dressings.
This is an Italian typical kind of pasta from Apulia and it is prepared with the same passion of past traditions.
With its long and thin shape, this kind of pasta typically comes from Liguria and is made with water and durum wheat semolina.
As if it was home-made, this kind of pasta features an irresistible shape which hugs and keeps sauces and creates a unique dish.