Delicious gluten-free products for those who demand tasty food.
For those who suffer from gluten sensitivity, an Italian traditional dish made with few and simple ingredients.
Soft and tasty, their flavour is delicate and slightly spicy, they are made with the pulp of the best pumpkins.
These protein-rich, easily-digestible and gluten-free gnocchi give a more long-lasting feeling of satiety than traditional pasta.
A soft core with a unique scent containing fresh and selected cheese only which create a perfect mix.