Trofie with pesto sauce and nut pesto sauce Newtonsrl Posted on 12 June 2018 Boil some salted water in a pan and poach trofie Stroppa Bio. Mince 50 g of pine nuts, 50 [...]
Tagliatelle all’uovo with courgette and shrimps Newtonsrl Posted on 15 May 2018 Pour a spoon of olive oil in a non-stick pan. Peel and crush a clove of garlic and saute [...]