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Girasoli Pomodori Secchi e Scalogno Stroppa Bio
  • Pour a spoon of olive oil in a non-stick pan.
  • Mince half a shallot and saute it.
  • Add the dried tomatoes and turn off the fire.
  • Boil some salted water in a pan and poach girasoli integrali Stroppa Bio.
  • Cook for some minutes and strain.
  • Serve on a dish and drizzle some uncooked extra virgin olive oil.