Newtonsrl | Stroppa Bio

Pour a tablespoon of olive oil in a non-stick pan. Peel and crush a clove of garlic and saute [...]

Boil Romanesco cauliflower in one litre of vegetable broth for about 10 minutes. Bring a non-stick pan of salted [...]

Bring a non-stick pan of salted water to the boil. Pour quadratoni semi-integrali con barbabietole e noci. Cook them [...]

Boil some salted water in a pan and poach trofie Stroppa Bio. Mince 50 g of pine nuts, 50 [...]

Boil some salted water in a pan and poach orecchiette Stroppa Bio. Cook orecchiette for some minutes, but strain [...]

Boil some salted water in a pan and poach quadratoni ai formaggi Stroppa Bio. Melt Taleggio and Fontina in [...]

A perfect taste for your children. Boil some salted water in a pan and poach ravioli di carne Stroppa [...]

Pour a spoon of olive oil in a non-stick pan. Mince half a shallot and saute it. Add the [...]

A perfect taste for your aperitifs. Melt a huge knob of butter in a non-stick pan. Add polentine Stroppa [...]

Pour a spoon of olive oil in a non-stick pan. Peel and crush a clove of garlic and saute [...]

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